For dessert tonight I made a spice cake. Not just an ordinary spice cake, but one with homemade apple butter and a homemade non-dairy maple frosting on top for my boy. Jack still can't have dairy, and the rest of us are lactose intolerant anyway, so it's a good thing. :)
And, what's the best part of a cake with homemade frosting? Okay, the beaters - I wasn't going there. But the scraper is second best. That's what you get when you have a sibling (or an Aunt close in age!) who gets the beaters this time :)
I hope you enjoy this little slideshow - okay, enormous slideshow - of Jack's first frosting experience.
- ► 2008 (64)
- ▼ November (8)